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Overview
Apply for the Food Safety Analyst Job at Hilton Worldwide in Abuja. Learn about the requirements, responsibilities, qualifications, food safety certifications, and how to apply for this full-time hospitality role.
Food Safety Analyst Job at Hilton Worldwide – Abuja
Hilton Worldwide is seeking a Food Safety Analyst to support food quality, hygiene, and safety standards at its Abuja operations. This role is designed for professionals with experience in food safety, quality assurance, laboratory analysis, or hospitality compliance who can help maintain safe food practices and protect guest wellbeing.
Working within a global hospitality environment, the successful candidate will contribute to inspections, safety monitoring, staff training, documentation, and continuous improvement of food safety processes.
Job Details
Position: Food Safety Analyst
Company: Hilton Worldwide
Employment Type: Full-time, Onsite
Job Field: Food, Beverage and Hospitality
Experience Level: 2–5 years
Qualification: BA/BSc/HND and relevant professional certifications
About Hilton Worldwide
Hilton Worldwide is one of the world’s leading hospitality companies, operating hotels and resorts across different markets globally. The company focuses on delivering quality guest experiences through strong service standards, operational excellence, and commitment to safety and customer satisfaction.
Role Overview
The Food Safety Analyst will help ensure that food preparation, storage, and service activities meet required safety standards. The role involves monitoring hygiene practices, conducting inspections, reviewing safety procedures, and supporting teams in maintaining compliance with food safety regulations.
Key Responsibilities
The successful candidate will be responsible for:
- Conducting regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety requirements.
- Monitoring food handling practices, temperature controls, and sanitation procedures.
- Collecting and analyzing food and environmental samples for possible microbiological or chemical contamination.
- Investigating food safety concerns and supporting corrective actions.
- Developing and maintaining food safety policies, procedures, and documentation.
- Training food handlers and team members on hygiene practices, allergen management, and safety procedures.
- Supporting coordination with regulatory bodies such as NAFDAC and public health authorities during inspections and audits.
- Maintaining accurate records of inspections, corrective measures, training activities, and incident reports.
- Reviewing supplier and vendor compliance with food safety standards.
- Keeping up with changes in food safety regulations, industry practices, and emerging risks.
- Supporting food safety audits, certification activities, emergencies, and product recall procedures.
Requirements and Qualifications
Interested candidates should have:
- A Bachelor’s Degree in Food Science, Microbiology, Chemistry, Biochemistry, Public Health, Biology, or a related discipline.
- A recognized food safety certification such as HACCP, ISO 22000, FSSC 22000 Lead Auditor/Internal Auditor certification, or equivalent.
- 2–5 years of experience in food safety, quality assurance, or regulatory compliance within the food or hospitality industry.
- Strong understanding of local food safety regulations and compliance requirements.
- Knowledge of food safety management systems and risk assessment methods.
- Good analytical, problem-solving, and decision-making abilities.
- Strong communication skills for reporting, documentation, and staff training.
- Ability to work independently while managing multiple responsibilities in a busy environment.
- Ability to carry out inspections in food production, preparation, and service areas.
Who This Role May Suit
This position may be suitable for food safety professionals, quality assurance specialists, microbiologists, and hospitality compliance officers who want to apply their technical knowledge in an international hotel environment.
Candidates with experience in HACCP implementation, food audits, hygiene monitoring, or regulatory compliance may have an advantage during the selection process.
Application Tips
Before applying, candidates should ensure their CV clearly highlights:
- Food safety and quality assurance experience.
- Relevant certifications and training.
- Experience with inspections, audits, and compliance documentation.
- Knowledge of HACCP or food safety management systems.
- Previous work experience in hospitality, food production, or related industries.
A well-organized CV that demonstrates practical food safety responsibilities can help recruiters better understand your suitability for the position.Candidates applying for food safety roles should highlight certifications, inspection experience, and compliance achievements. Reviewing our career guides on CV preparation and interview readiness can help strengthen your application.
How to Apply
Interested and qualified candidates should Go to Hilton Worldwide on efet.fa.us2.oraclecloud.com. to apply
Applicants should review the job requirements carefully, update their CV, and provide accurate information during the application process and click the Apply for Job button below to continue an application.
Frequently Asked Questions (FAQs)
Where is the Food Safety Analyst job located?
The Food Safety Analyst position is based in Abuja, Nigeria, and is an onsite role at Hilton Worldwide.
What qualifications are required for this position?
Applicants should have a Bachelor’s Degree, HND, or equivalent qualification in Food Science, Microbiology, Chemistry, Biochemistry, Public Health, Biology, or a related field. Relevant food safety certifications are also preferred.
Is food safety certification required?
Professional certifications such as HACCP, ISO 22000, FSSC 22000 Lead Auditor, or similar food safety qualifications are highly desirable and can strengthen an application.
How much experience is required?
Candidates should have between 2 and 5 years of experience in food safety, quality assurance, laboratory analysis, or regulatory compliance within the food or hospitality industry.
What are the main responsibilities of a Food Safety Analyst?
The role involves conducting food safety inspections, monitoring hygiene standards, supporting audits, maintaining compliance documentation, investigating food safety concerns, and training staff on food safety procedures.
Is previous hospitality experience necessary?
Previous experience in hotels, restaurants, food production, or other hospitality environments is an advantage, but candidates with relevant food safety or quality assurance experience in similar industries may also be considered.
What skills are important for this role?
Successful candidates should have strong knowledge of food safety regulations, HACCP principles, risk assessment, analytical thinking, problem-solving, communication, and documentation skills.
How do I apply for the Food Safety Analyst job at Hilton Worldwide?
Interested and qualified candidates should submit their application through the official Hilton Worldwide careers platform after reviewing the job requirements and updating their CV.
Is this position suitable for recent graduates?
This role is generally intended for professionals with practical experience in food safety or quality assurance, so candidates with 2–5 years of relevant experience are likely to be the best fit.
What documents should I prepare before applying?
Applicants should prepare an updated CV highlighting their education, food safety certifications, work experience, inspection or audit responsibilities, and any achievements related to food quality, hygiene, or regulatory compliance.
Disclaimer
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We never request payment from applicants for job opportunities. Always apply through the employer’s official application channel and verify any recruitment communication before sharing personal information.
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