Apply for the Restaurant Manager position at Folixx Bukka, FoliXx Hospitality, in Lekki, Lagos. View the salary, responsibilities, qualifications, and application process.

Restaurant Manager Job at Folixx Bukka, FoliXx Hospitality

Professionals with experience in restaurant operations and hospitality management can apply for the Restaurant Manager position at Folixx Bukka, one of the dining brands operated by FoliXx Hospitality.

Located in Lekki, Lagos, this full-time role is suited to candidates who can oversee daily restaurant operations, lead service teams, maintain high customer service standards, and improve business performance through effective operational management.

Job Overview

Position: Restaurant Manager – Folixx Bukka
Company: FoliXx Hospitality
Location: Lekki, Lagos State, Nigeria
Employment Type: Full-Time
Salary: ₦300,000 – ₦500,000 per month
Application Deadline: 2 August 2026

About FoliXx Hospitality

Established in 2018, FoliXx Hospitality is a Nigerian hospitality and entertainment company offering a range of lifestyle experiences, including restaurants, nightlife events, live performances, and event services. The company operates with a focus on quality customer experiences, professional service delivery, and modern hospitality standards.

As part of its continued growth, the company is seeking an experienced Restaurant Manager to oversee operations at Folixx Bukka and support the delivery of excellent dining experiences.

About the Role

The Restaurant Manager will be responsible for coordinating all aspects of the restaurant’s daily operations. This includes supervising staff, maintaining service quality, monitoring financial performance, managing inventory, and ensuring compliance with operational procedures.

The ideal candidate should be capable of leading a busy restaurant environment while maintaining excellent customer satisfaction and supporting business growth.

Key Responsibilities

The successful candidate will be expected to:

• Oversee the daily operation of the restaurant, including opening and closing procedures.
• Coordinate service delivery and ensure a smooth dining experience for customers.
• Supervise waiters, cashiers, kitchen support staff, cleaners, and other operational employees.
• Monitor staff attendance, punctuality, appearance, and overall performance.
• Handle customer enquiries and resolve complaints professionally.
• Support revenue growth through effective floor management, customer retention, and service improvement initiatives.
• Ensure food quality, presentation, hygiene, and service standards are consistently maintained.
• Work closely with the kitchen team to coordinate food preparation and service timelines.
• Monitor inventory levels, stock usage, and wastage to minimize losses.
• Oversee cash handling procedures and ensure accurate daily sales reconciliation.
• Maintain cleanliness, workplace safety, and compliance with food hygiene standards.
• Train, mentor, and coach team members to improve performance.
• Prepare operational reports for management on a daily, weekly, and monthly basis.
• Identify operational challenges and recommend practical solutions that improve efficiency and profitability.

Qualifications and Experience

Applicants should possess:

• A Bachelor’s Degree from a recognized institution.
• Between 2 and 7 years of relevant experience in hospitality management.
• Previous experience as a Restaurant Manager, Floor Manager, Restaurant Supervisor, or in a similar leadership role.

Skills and Competencies

The ideal candidate should demonstrate:

• Strong leadership and people management skills.
• Good understanding of restaurant operations and customer service.
• Knowledge of inventory management and stock control.
• Sales management and business development awareness.
• Excellent communication and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Good understanding of food safety and hygiene regulations.
• Ability to prepare operational reports and coordinate multiple activities effectively.
• High level of integrity, accountability, and professionalism.
• Flexibility to work weekends, public holidays, and evening shifts when required.

Salary and Benefits

Successful candidates will receive:

• Monthly Salary: ₦300,000 – ₦500,000.
• Opportunity to work with an established hospitality and lifestyle brand.
• Professional experience managing a fast-paced restaurant operation.
• Exposure to a dynamic hospitality environment with opportunities for career development.

Why Consider This Opportunity?

Restaurant management professionals seeking to build their careers in a reputable hospitality organization may find this role particularly rewarding. The position offers practical leadership experience, responsibility for operational performance, and the opportunity to contribute to customer satisfaction and business growth within a well-known hospitality brand.

How to Apply

Interested and qualified candidates should Go to hr.folixxhospitality.com To Apply .

Applicants are encouraged to prepare an updated CV that highlights their restaurant management experience, leadership achievements, operational improvements, and customer service accomplishments before submitting their application.

Related Hospitality & Restaurant Jobs You May Like

If you’re interested in restaurant management or hospitality careers, you may also want to explore:

• General Manager Jobs in Nigeria
• Premium HORECA Manager Jobs in Nigeria
• Production Manager (Beverage Line) Job
• Sales Representatives at The Burger Place | Lagos Restaurant Jobs 2026

Tips for a Strong Application

Before applying, ensure your CV clearly demonstrates your experience managing restaurant operations, supervising hospitality teams, improving customer satisfaction, controlling operational costs, and increasing sales. Where possible, include measurable achievements such as revenue growth, cost savings, improved customer satisfaction scores, or successful staff development initiatives. If you’re updating your application, our guide on How to Write a Professional CV in Nigeria That Gets Interviews (2026 Guide) can help you create a professional CV that effectively highlights your hospitality management experience, leadership skills, and operational achievements.

Conclusion

After submitting your application, take time to prepare for interviews that may focus on your leadership style, customer service approach, staff management experience, conflict resolution skills, and ability to improve restaurant performance.

Our guide on 30 Common Job Interview Questions in Nigeria (With Sample Answers and Expert Tips) can help you prepare confident, well-structured responses and increase your chances of making a strong impression during the interview.

The Restaurant Manager position at Folixx Bukka, FoliXx Hospitality offers an excellent opportunity for experienced hospitality professionals to lead restaurant operations within a growing hospitality brand. If you have the required qualifications, leadership experience, and passion for delivering outstanding customer service, review the job requirements carefully and submit your application before 2 August 2026.

A tailored CV that clearly highlights your operational achievements and management experience can significantly improve your chances of being shortlisted.