Job Description

Apply for the Bakery Manager position at Salve Consulting Limited. View salary, locations, responsibilities, qualifications, and application details.

Bakery Manager Job at Salve Consulting Limited – Multiple Locations

Salve Consulting Limited is recruiting experienced Bakery Managers to oversee bakery operations across several locations in Nigeria. This opportunity is suitable for professionals with proven experience managing commercial bakery production, supervising teams, maintaining product quality, and driving business performance.

The successful candidate will be responsible for ensuring efficient day-to-day bakery operations while maintaining high food quality standards, controlling costs, and delivering excellent customer service.

If you have experience managing bakery operations and leading production teams, this position offers an opportunity to contribute to a growing food and hospitality business.

Job Summary

About Salve Consulting Limited

Salve Consulting Limited is a professional human resources consulting firm that supports organisations with recruitment, workforce development, and business advisory services across various industries.

The company partners with employers to recruit qualified professionals capable of improving operational performance and supporting business growth.

Role Overview

The Bakery Manager will oversee all aspects of bakery operations, including production planning, inventory management, staff supervision, customer satisfaction, and financial performance.

The role requires someone who can balance operational efficiency with quality assurance while maintaining compliance with food safety standards.

Key Responsibilities

Bakery Operations

The successful candidate will:

• Supervise daily bakery operations.
• Ensure production schedules meet customer demand.
• Maintain consistent product quality and presentation.
• Coordinate bakery activities to improve operational efficiency.

Team Leadership

Responsibilities include:

• Supervise bakery staff and monitor performance.
• Allocate duties and manage daily work schedules.
• Coach and support team members to improve productivity.
• Promote a safe, organised, and collaborative work environment.

Inventory and Cost Control

The Bakery Manager will:

• Monitor inventory levels and prevent stock shortages.
• Control production costs and minimise waste.
• Ensure efficient use of bakery ingredients and materials.
• Coordinate equipment maintenance to reduce downtime.

Sales and Customer Service

The role also involves:

• Driving bakery sales and profitability.
• Resolving customer complaints professionally.
• Maintaining excellent customer service standards.
• Supporting initiatives that improve customer satisfaction and repeat business.

Reporting and Compliance

Responsibilities include:

• Preparing operational and performance reports.
• Monitoring bakery performance against business targets.
• Ensuring compliance with food safety regulations and company standards.
• Implementing improvements that enhance productivity and profitability.

Qualifications

Applicants should possess:

• A Bachelor’s Degree or HND in:
  • Business Administration
  • Food Technology
  • Hospitality Management
  • Or another related discipline

Experience Required

Candidates should demonstrate:

• At least 4 years of experience in bakery operations.
• Previous supervisory or management experience.
• Experience managing a commercial bakery is strongly preferred.

Skills and Competencies

Successful applicants should possess:

• Bakery production and operations management.
• Leadership and staff supervision skills.
• Financial management and cost control.
• Inventory management.
• Quality assurance.
• Customer service management.
• Commercial awareness.
• Strong organisational and problem-solving skills.

Why This Role Matters

Bakery Managers play a vital role in ensuring consistent product quality while balancing operational efficiency, customer satisfaction, and business profitability.

This position offers an opportunity to lead bakery teams, improve production processes, and contribute to the growth of bakery operations across multiple locations.

Career Tips Before Applying

For management positions in the food production and hospitality industry, employers often look for measurable operational achievements.

Before applying, ensure your CV highlights:

• Bakery production management experience
• Team leadership achievements
• Cost reduction initiatives
• Inventory management success
• Food safety compliance
• Sales growth and profitability improvements
• Customer service achievements

Our How to Write a Professional CV in Nigeria That Gets Interviews (2026 Guide) can help you present these accomplishments in a way that attracts employers.

Salary and Benefits

• Salary: ₦250,000 Gross Monthly
• Employer also indicates a salary range of ₦200,000–₦300,000 per month.
• Opportunity to manage bakery operations across established business locations.
• Leadership role with responsibility for operational performance and team development.

Application Deadline

Not Specified

Applications may be reviewed as they are received, so interested candidates are encouraged to apply early.

How to Apply

Interested applicants should prepare an updated CV that clearly highlights their relevant bakery management experience, leadership skills, and professional qualifications.

Once your application is ready, click the Apply for Job button on this page to submit your application through the employer’s preferred email address.

Email Subject: Bakery Manager – Preferred Location

Examples:

• Bakery Manager – Lagos
• Bakery Manager – Awka
• Bakery Manager – Ozubulu
• Bakery Manager – Jos
• Bakery Manager – Suleja

Before submitting your application, double-check that your CV is attached and that you have selected the correct preferred location in the email subject line.

Getting invited to an interview is only the first step. Bakery management interviews often include questions about production planning, food safety, inventory control, customer service, cost management, and staff supervision.

Reviewing common interview questions beforehand can help you give confident, practical answers. You may find our 30 Common Job Interview Questions in Nigeria (With Sample Answers and Expert Tips) useful as you prepare.

Frequently Asked Questions (FAQs)

Where are these Bakery Manager positions located?

The vacancies are available in Lagos, Awka, Ozubulu, Jos, and Suleja.

What qualification is required?

Applicants should have a Bachelor’s Degree or HND in Business Administration, Food Technology, Hospitality Management, or a related discipline.

How much experience is required?

Candidates should have at least four years of bakery operations experience, including supervisory responsibilities.

What salary is offered?

The employer states a gross monthly salary of ₦250,000 and also references a salary range of ₦200,000–₦300,000 per month.

How should candidates apply?

Applicants should email their CV to recruitment@salveconsultinglimited.com, using the job title and preferred location as the email subject.

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