Job Overview

The Place is hiring a Cook in Surulere, Lagos. Open to SSCE and OND holders with knowledge of local and intercontinental dishes. Attractive salary, HMO, free lunch, and 13th-month salary.

Cook Job at The Place – Surulere, Lagos

The Place is currently recruiting a Cook to join its food service team in Surulere, Lagos. This opportunity is suitable for individuals who enjoy preparing quality meals, maintaining high food safety standards, and working in a fast-paced restaurant environment.

The successful candidate will be responsible for preparing ingredients, cooking meals, maintaining kitchen hygiene, and ensuring customers receive well-presented dishes that meet the company’s quality standards.

For candidates with experience in local and intercontinental cuisine, this role offers an opportunity to work with one of Lagos’ established hospitality brands while benefiting from a competitive employee package.

Job Overview

Position: Cook
Company: The Place
Location: Surulere / Itire, Lagos
Employment Type: Full-time
Qualification: SSCE or OND
Industry: Hospitality and Food Services

About The Place

The Place is a well-known restaurant and hospitality brand that began operations in Lagos in 2006. Over the years, the company has expanded its presence within the food service industry by focusing on quality meals, customer satisfaction, and a welcoming dining experience.

The organization continues to serve a diverse customer base while maintaining high standards in food preparation and service delivery.

Role Summary

The Cook will play an important role in daily kitchen operations by preparing ingredients, cooking meals, and maintaining cleanliness throughout the food preparation process.

The position requires someone who can work efficiently under pressure, follow recipes accurately, and consistently deliver meals that meet established standards.

Attention to detail, food safety awareness, and the ability to work as part of a team are important qualities for success in this role.

Key Responsibilities

Prepare and Cook Meals

The successful candidate will:

• Prepare ingredients for daily food production.
• Follow approved recipes and preparation guidelines.
• Measure, mix, and cook ingredients accurately.
• Prepare a variety of local and intercontinental dishes.
• Ensure meals are cooked to the required quality standards.

Maintain Food Quality Standards

Responsibilities include:

• Ensuring ingredients are fresh and suitable for use.
• Monitoring food quality throughout preparation.
• Maintaining consistency in meal presentation.
• Preparing garnishes and final food presentation when required.

Kitchen Hygiene and Safety

The Cook will help maintain a clean and safe kitchen environment by:

• Cleaning workstations and food preparation areas.
• Handling utensils and kitchen equipment properly.
• Following food safety and sanitation procedures.
• Storing ingredients correctly to maintain freshness.
• Ensuring compliance with health and safety regulations.

Support Daily Kitchen Operations

Additional duties include:

• Assisting with food service when necessary.
• Supporting smooth kitchen workflow during busy periods.
• Coordinating with other kitchen staff.
• Managing food preparation tasks efficiently.

Requirements

To be considered for this position, applicants should have:

• SSCE or OND qualification.
• Knowledge of local Nigerian dishes and cooking techniques.
• Understanding of intercontinental food preparation methods.
• Good attention to detail.
• Knowledge of food preparation, nutrition, and sanitation standards.
• Ability to work in a busy food production environment.
• Flexibility to work evenings, weekends, and shift schedules when required.

Preferred Location

Applicants should reside in, or be able to work conveniently from, any of the following areas:

• Itire
• Ijesha
• Lawanson
• Ojuelegba
• Surulere
• Mushin

Candidates living close to the job location may have an advantage due to ease of commuting.

Benefits

Successful candidates will receive:

• Attractive salary package
• Health Maintenance Organization (HMO) coverage
• Free lunch
• 13th-month salary

These benefits make the role particularly appealing for individuals seeking long-term employment within the hospitality sector.

Skills That Can Strengthen Your Application

When applying, it may be helpful to highlight experience in:

• Restaurant or hotel kitchens.
• Food preparation and production.
• Catering services.
• Local and international cuisine.
• Kitchen hygiene and food safety compliance.
• Teamwork and time management.

Employers often value practical kitchen experience, reliability, and the ability to maintain quality during busy service periods.

How to Apply

Interested and qualified candidates should Go to The Place on jobs.smartrecruiters.com to apply .

Application Method: Online Application

Applicants should ensure their CV clearly highlights relevant cooking experience, food preparation skills, and knowledge of kitchen operations.