Job Overview

Ayoola Foods is hiring a Head of Quality Assurance & Control in Lagos. Requires 10+ years in food manufacturing, HACCP, GMP and food safety expertise.

Head of Quality Assurance & Control at Ayoola Foods | Lagos

Ayoola Foods is seeking an experienced Head of Quality Assurance & Control to lead its quality, food safety, laboratory, and regulatory compliance functions in Lagos.

The role is suited to a senior quality professional with substantial experience in food manufacturing, including a strong understanding of HACCP, GMP, food safety systems, quality management, and regulatory requirements. The successful candidate will help ensure that products consistently meet established quality and safety standards while working with production and other departments to improve processes and reduce quality-related risks.

Applicants should have at least 10 years of experience in quality assurance and quality control within a food manufacturing environment, including a minimum of five years in a leadership or supervisory quality position.

Candidates preparing to apply should also ensure that their CV clearly highlights their most relevant experience and professional achievements. Our Career Hub provides additional career resources that may help applicants prepare stronger job applications.

Job Details

Job Title: Head of Quality Assurance & Control

Company: Ayoola Foods

Location: Lagos, Nigeria

Employment Type: Full-time

Minimum Experience: 10 years in quality assurance and quality control within food manufacturing

Leadership Experience: At least 5 years in a quality leadership or supervisory role

Qualification: Bachelor’s Degree in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or a related discipline

Job Field: Quality Assurance / Quality Control / Food Manufacturing / FMCG

Salary: Not specified in the available vacancy announcement

Application Deadline: 22 August 2026

About Ayoola Foods

Ayoola Foods is an FMCG production company involved in the manufacture of food products, including Poundo Yam, Plantain Flour, and other flour-based products.

For this position, the Head of Quality Assurance & Control will play a senior role in maintaining product quality and food safety across the manufacturing operation. The position covers quality systems, laboratory activities, raw materials, factory hygiene, regulatory compliance, supplier quality, and continuous improvement.

What the Head of Quality Assurance & Control Will Do

The successful candidate will provide strategic and operational leadership for the company’s quality management activities.

Key responsibilities include:

Lead the Quality Management System

• Develop, implement, and continuously improve the company’s Quality Management System (QMS).
• Establish and maintain quality standards across manufacturing processes.
• Monitor product quality throughout the production lifecycle.
• Develop and maintain Standard Operating Procedures (SOPs) and quality policies.
• Track quality performance and ensure corrective and preventive actions are properly implemented.

Maintain Food Safety and Regulatory Compliance

• Ensure compliance with NAFDAC regulations and applicable food safety requirements.
• Maintain and improve HACCP, GMP, sanitation, and hygiene programmes.
• Lead internal quality audits and coordinate external regulatory inspections.
• Ensure products consistently meet internal specifications and regulatory standards.
• Monitor changes in food safety legislation and introduce necessary improvements.

The successful candidate will also be expected to help maintain a strong culture of food safety and ensure that quality requirements are understood and followed across the manufacturing operation.

Manage Raw Material and Supplier Quality

The role includes responsibility for ensuring that raw materials entering production meet established quality requirements.

Responsibilities include:

• Developing and maintaining raw material quality specifications.
• Approving or rejecting incoming raw materials based on defined standards.
• Investigating supplier-related quality issues.
• Working with management and relevant teams to implement corrective actions.
• Monitoring supplier quality performance and recommending improvements.
• Ensuring that only approved materials are used in production.

Oversee Laboratory and Production Quality

The Head of Quality Assurance & Control will oversee quality testing and monitoring activities involving raw materials, work-in-progress materials, and finished products.

This includes:

• Supervising laboratory testing of raw materials, work-in-progress, and finished goods.
• Ensuring laboratory equipment is properly maintained and calibrated.
• Reviewing laboratory results and recommending corrective action when required.
• Working with Production teams to resolve quality issues while maintaining food safety standards.
• Monitoring critical control points throughout the manufacturing process.

Customer Complaints and Continuous Improvement

Customer feedback and quality complaints will also form part of the role.

The successful candidate will:

• Investigate customer complaints relating to product quality.
• Conduct root cause analysis to identify underlying problems.
• Implement corrective and preventive actions (CAPA).
• Monitor quality trends and identify recurring issues.
• Recommend improvements to products, production processes, and quality systems.
• Lead initiatives aimed at reducing waste, improving efficiency, and maintaining consistent product quality.

The position requires a preventive approach to quality management, with an emphasis on identifying and addressing the causes of problems rather than simply reacting to defects after they occur.

Team Leadership and Staff Development

The Head of Quality Assurance & Control will lead and develop the Quality team while helping build a company-wide culture that values food safety and accountability.

Responsibilities include:

• Leading, mentoring, and developing Quality team members.
• Promoting quality, food safety, and continuous improvement across the organisation.
• Providing quality and food safety training to employees.
• Working with other departments to achieve shared quality objectives.
• Encouraging employees to take responsibility for maintaining required quality standards.

How Performance Will Be Measured

The role will involve monitoring several quality and operational performance indicators, including:

• Product quality compliance rates.
• Number and severity of customer quality complaints.
• Results of internal and external regulatory audits.
• Reduction in product defects, waste, and rework.
• Compliance with food safety and quality standards.
• Laboratory testing accuracy and turnaround times.
• Corrective and preventive action (CAPA) closure rates.
• Supplier quality performance.
• Staff training completion and competency levels.
• Successful implementation of continuous improvement initiatives.

These indicators are intended to help the organisation measure the effectiveness of its quality systems and identify areas that require further attention.

Qualifications and Experience Required

Applicants should have:

• A Bachelor’s Degree in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or a related discipline.
• At least 10 years of experience in quality assurance and quality control within a food manufacturing environment.
• A minimum of 5 years of experience in a quality leadership or supervisory position.
• Strong knowledge of HACCP, GMP, food safety systems, and regulatory compliance.
• Experience leading laboratory operations.
• Experience implementing and managing quality management systems.
• Demonstrated experience handling regulatory inspections and audits.

Professional certifications in HACCP, GMP, ISO 22000, or Food Safety Management Systems are highly desirable.

Additional Experience That May Be an Advantage

The employer also identifies the following experience as preferred:

• Experience working for a reputable FMCG food manufacturing company.
• Experience leading continuous improvement initiatives.
• Familiarity with ISO 22000 or other internationally recognised food safety standards.
• Experience in supplier quality management.
• Experience managing raw material quality assurance.

Skills and Personal Qualities

The position requires a senior professional who can combine technical knowledge with effective leadership.

Important qualities include:

• Strong leadership and people development skills.
• Excellent attention to detail.
• High integrity and professional accountability.
• Strong analytical and problem-solving abilities.
• Excellent communication and influencing skills.
• Confidence to raise concerns when quality or food safety may be compromised.
• Ability to collaborate effectively across different departments.
• A practical commitment to continuous improvement and operational excellence.

The successful candidate should be comfortable working with Production, Warehouse, Administration, Sales and Marketing, and Executive Management teams to ensure that quality standards are maintained throughout the business.

Who May Be a Strong Fit?

This position is best suited to an experienced quality professional who has spent a significant part of their career in food manufacturing.

A strong candidate will likely have hands-on experience with quality management systems, HACCP, GMP, laboratory operations, regulatory inspections, and food safety compliance. Leadership experience is equally important because the role involves managing the Quality team and influencing quality practices across multiple departments.

Candidates should also be able to demonstrate how they have used quality systems and continuous improvement initiatives to reduce defects, control waste, improve consistency, or strengthen food safety practices.

How to Prepare Your CV

Because this is a senior-level position, your CV should focus on measurable experience rather than simply listing general quality responsibilities.

Consider highlighting:

• Your total years of experience in food manufacturing quality assurance and control.
• The number of years you have spent in leadership or supervisory roles.
• Your experience developing or managing Quality Management Systems.
• Your knowledge and practical application of HACCP and GMP.
• Experience with NAFDAC or other regulatory inspections.
• Your experience managing internal and external audits.
• Laboratory management and quality testing experience.
• Experience with raw material and supplier quality control.
• Examples of corrective and preventive actions you have successfully managed.
• Continuous improvement projects and measurable outcomes.
• Relevant professional certifications, particularly HACCP, GMP, ISO 22000, or food safety certifications.

If you have worked in an FMCG or food manufacturing company, make that experience easy for the recruiter to identify.

Applicants can also explore the AfriJobSpace Career Hub for practical resources on CV preparation, job applications, and other career development topics.

Application Details

Interested and qualified candidates should send their CV to:

Email:careers@ayoolafoodsng.com

Email Subject: Head of Quality Assurance & Control

Application Deadline: 22 August 2026

Applicants should use the job title as the subject of the email and ensure that their CV clearly demonstrates the experience and qualifications relevant to this senior quality management position.

Disclaimer

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